Scientific Program

Keynote forum

10:55-11:20

Break: Coffee Break 11:20-11:35 @ Foyer

Symposium: Biocontrol & antimicrobials for sustainable control of food-borne pathogens - Are we there yet ?
Location: Hampton Events Center A

Track 1: Frontiers in Food Science
Track 2: Breaking Innovations in Food and Beverage
Track 3: Food Safety, Food Preservation, Quality Standard and Food Systems Management
Track 4: Food Physical Chemistry
Track 7: Nutrition and Nutritional Management
Location: Hampton Events Center A

Chair

Osama Ibrahim, BioInnovation
USA

Chair

Modesto Olanya, FSIT-ERRC-ARS-USDA
USA

Symposium
Location: Hampton Events Center A
Symposium
Location: Hampton Events Center A
Track 5: Food Processing and Packaging Technologies
Track 6: Current and Future Applications of Probiotic Science
Track 8: Food and Public Health
Location: Hampton Events Center A

Chair

Mirjana Menkovska, Sts. Cyril and Methodius University
Macedonia

Chair

Alison Burton Shepherd, King’s College London
UK

Track 9: Industrial Application of Food Technology
Track 10: Nutritional Deficiencies and Nutraceuticals
Track 12: Instrumentation in Food Technology
Location: Tahit

Chair

John Tsaknis, Technological Educational Institution of Athens
Greece

Chair

Claus Muss, International Research Group of Applied Preventive Medicine
Austria

Young Research Forum
Location: Tahiti

18:40-18:55

Break: 18:55-19:30 Cocktails sponsored by Journal of Fermentation Technology @ Foyer

Workshop
Location: Hampton Events Center A

Symposium
Location: Hampton Events Center A
Symposium
Location: Hampton Events Center A
Track 11: Food Regulatory Affairs and Sensory Analysis
Track 13: Current Trends in Food Technology
Track 14: Food Security and Food Policy
Track 15: Agricultural Biotechnology
Track 16: Fermentation Technology, Bioprocess and Cell Culture
Location: Hampton Events Center A

Chair

Tong Zhao, University of Georgia
USA

Chair

Zinnai Angela , University of Pisa
Italy