3rd International Conference and Exhibition on Food Processing & Technology, will be organized around the theme "Accelerating new research and innovations in Food Processing and Technology."
Food Technology-2014 is comprised of 16 tracks and 96 sessions designed to offer comprehensive sessions that address current issues in Life Science.
Submit your abstract to any of the following tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
|Track 1: Frontiers in Food Science|
|Track 2: Breaking Innovations in Food and Beverage|
|Track 3: Food Safety, Food Preservation, Quality Standard and Food Systems Management|
|Track 4: Food Physical Chemistry|
|Track 5: Food Processing and Packaging Technologies|
|Track 6: Current and Future Applications of Probiotic Science|
|Track 7: Nutrition and Nutritional Management|
|Track 8: Food and Public Health|
|Track 9: Industrial Application of Food Technology|
|Track 10: Nutritional Deficiencies and Nutraceuticals|
|Track 11: Food Regulatory Affairs and Sensory Analysis|
|Track 12: Instrumentation in Food Technology|
|Track 13: Current Trends in Food Technology|
|Track 14: Food Security and Food Policy|
|Track 15: Agricultural Biotechnology|
|Track 16: Fermentation Technology, Bioprocess and Cell Culture|
OMICS Group Conferences:
5716 Corsa Ave., Suite 110, Westlake, Los Angeles, CA 91362-7354, USA
Tel: 1-650-268-9744 Fax: 1-650-618-1414 Toll free: 1-800-216-6499 (USA & Canada), 1-800-651-097 (Australia)
The Organizers reserve the rights to make changes and adjustment to the information in this website.
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