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Call for Abstract

Daniel Y. C. Fung
Kansas State University
USA
 
Gabriela Riscuta
National Cancer Institute
USA
 
Francesco Dell'Endice
QualySense AG
Switzerland
 
Ozlem Tokusoglu
Celal Bayar University
Turkey

3rd International Conference and Exhibition on Food Processing & Technology, will be organized around the theme "Accelerating new research and innovations in Food Processing and Technology."

Food Technology-2014 is comprised of 16 tracks and 96 sessions designed to offer comprehensive sessions that address current issues in Life Science.

Submit your abstract to any of the following tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

Track 1: Frontiers in Food Science
Track 2: Breaking Innovations in Food and Beverage
Track 3: Food Safety, Food Preservation, Quality Standard and Food Systems Management
Track 4: Food Physical Chemistry
Track 5: Food Processing and Packaging Technologies
Track 6: Current and Future Applications of Probiotic Science
Track 7: Nutrition and Nutritional Management
Track 8: Food and Public Health
Track 9: Industrial Application of Food Technology
Track 10: Nutritional Deficiencies and Nutraceuticals
Track 11: Food Regulatory Affairs and Sensory Analysis
Track 12: Instrumentation in Food Technology
Track 13: Current Trends in Food Technology
Track 14: Food Security and Food Policy
Track 15: Agricultural Biotechnology
Track 16: Fermentation Technology, Bioprocess and Cell Culture