3rd International Conference and Exhibition on Food Processing & Technology, will be organized around the theme "Accelerating new research and innovations in Food Processing and Technology."
Food Technology-2014 is comprised of 16 tracks and 96 sessions designed to offer comprehensive sessions that address current issues in Agri, Food & Aqua.
Submit your abstract to any of the following tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
|Track 1: Frontiers in Food Science|
|Track 2: Breaking Innovations in Food and Beverage|
|Track 3: Food Safety, Food Preservation, Quality Standard and Food Systems Management|
|Track 4: Food Physical Chemistry|
|Track 5: Food Processing and Packaging Technologies|
|Track 6: Current and Future Applications of Probiotic Science|
|Track 7: Nutrition and Nutritional Management|
|Track 8: Food and Public Health|
|Track 9: Industrial Application of Food Technology|
|Track 10: Nutritional Deficiencies and Nutraceuticals|
|Track 11: Food Regulatory Affairs and Sensory Analysis|
|Track 12: Instrumentation in Food Technology|
|Track 13: Current Trends in Food Technology|
|Track 14: Food Security and Food Policy|
|Track 15: Agricultural Biotechnology|
|Track 16: Fermentation Technology, Bioprocess and Cell Culture|
OMICS Group Conferences:
5716 Corsa Ave., Suite 110, Westlake, Los Angeles, CA 91362-7354, USA
Tel: 1-650-268-9744 Fax: 1-650-618-1414 Toll free: 1-800-216-6499 (USA & Canada), 1-800-651-097 (Australia)
The Organizers reserve the rights to make changes and adjustment to the information in this website.
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