Theme: Accelerating New Research & Innovations in Food Processing and Technology

Food Technology-2014

Renowned Speakers

Food Technology-2014

Food Technology-2014 is designed to offer comprehensive sessions that address current issues in Dairy farming, Flavor chemistry, Food Policy, Food contaminant, Molecular gastronomy, Nutraceutical, Nutrigenomics.Food policy is the public policy which deals how food is produced, processed, distributed, and purchased. It is designed to influence the operation of the food and agriculture system. This policy consists of setting goals ranging from food production, processing, marketing, availability, access, utilization and up to consumption, and it also describes the processes for achieving these goals.Food contamination always refers to the presence in food of dangerous and harmful chemicals and also microorganisms which can cause consumer illness. It generally addresses the chemical contamination of foods, as opposed to microbiological contamination, that can be found under foodborne illness. Molecular gastronomy is the part of food science which seeks to investigate, also explain and make specific use of the physical and chemical transformations of ingredients which occur while cooking, as well as the social, artistic and technological components of culinary and gastronomic phenomena in general. The special session on Nutraceuticalis the main source to attract more renowned personality to participate in this prestigious event.

Food Technology-2014 is one of the prominent scientific conferencescomprised of wide variety of symposium and international workshops by renowned scientist. 

This is an open event, we welcome and invite you to participate in this prestigious conference to make event as the best conference of USA.

We look forward to an exciting scientific event in the beautiful city of Las Vegas.

Conference Highlights

  • Frontiers in Food Science
  • Breaking Innovations in Food and Beverage
  • Food Safety, Food Preservation, Quality Standard and Food Systems Management
  • Food Physical Chemistry
  • Food Processing and Packaging Technologies
  • Current and Future Applications of Probiotic Science
  • Nutrition and Nutritional Management
  • Food and Public Health
  • Industrial Application of Food Technology
  • Nutritional Deficiencies and Nutraceuticals
  • Food Regulatory Affairs and Sensory Analysis
  • Instrumentation in Food Technology
  • Current Trends in Food Technology
  • Food Security and Food Policy
  • Agricultural Biotechnology
  • Fermentation Technology, Bioprocess and Cell Culture

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date July 21-23, 2014
Sponsors & Exhibitors Click here for Sponsorship Opportunities
Speaker Opportunity Closed Scientific Program
Poster Opportunity Closed Click Here to View